Chocolate Hazelnut Vegan 'Cheesecake' Recipe

Name: Chocolate Hazelnut Vegan 'cheesecake' Recipe
Total time: 365 min
Yield: 2
Cuisine: American

Recipe By Taste

With nuts, buckwheat, homemade choc-hazelnut spread, dates and coconut, this amazing dairy-free layer cake is set to impress.

4.4

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Vegdiet

6hr 5minstotal

6hr Prep

5minsCook

ingredients serves

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Ingredients For Chocolate Hazelnut Vegan 'Cheesecake' Recipe

435 gram Cashews
75 gram Hazelnuts, roasted and skinned
60 milliliter Warm water
2 tablespoon Raw cacao powder
125 milliliter Maple syrup
75 gram Dark chocolate melted
0.25 teaspoon Sea salt
350 milliliter Coconut milk
175 milliliter Melted Coconut Oil
2 teaspoon Vanilla extract
80 milliliter Freshly brewed espresso
Roasted hazelnuts, extra, chopped, to serve
Raw cacao nibs, to serve
80 gram Cashews, roasted
45 gram Hazelnuts, roasted and skinned
55 gram Raw buckwheat, roasted
35 gram Desiccated coconut, toasted
1 tablespoon Raw cacao powder
160 gram Fresh medjool dates, pitted, chopped
1 tablespoon Coconut oil
pinch Sea salt
2 tablespoon Raw cacao powder
2 tablespoon Solidified coconut oil
2 tablespoon Maple syrup

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Nutrition
value

3895

calories per serving

297 g Fat79 g Protein235 g Carbs61 g FiberOther

Current Totals

297 g Fat
79 g Protein
235 g Carbs
61 g Fiber

MacroNutrients

Carbs
235 g
Protein
79 g
Fiber
61 g

Fats

Fat
297 g

Vitamins & Minerals

Calcium
282 mg
Iron
29 mg
Vitamin A
2502 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
249 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
21 mg
Copper
8 mcg
Magnesium
1172 mg
Manganese
11 mg
Phosphorus
2027 mg
Selenium
67 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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