Chocolate-Hazelnut Risotto Recipe

Name: Chocolate-hazelnut Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

This chocolate risotto version is non-dairy, uses honey as a sweetener instead of sugar, and gets its rich, creamy texture from coconut milk.

4.2

16 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Chocolate-Hazelnut Risotto Recipe

1.5 tablespoon Coconut oil {i used this kind
0.6666666666666665 cup Arborio Rice
0.25 cup Unsweetened cocoa powder
4 cup Almond milk
0.5 cup Non-dairy hazelnut creamer {i use so delicious coconut creamer
0.5 cup Honey
2 teaspoon Vanilla extract
0.5 cup Coconut milk {i used full fat but you can use "lite" if you'd like

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Nutrition
value

1338

calories per serving

99 g Fat35 g Protein78 g Carbs21 g FiberOther

Current Totals

99 g Fat
35 g Protein
78 g Carbs
21 g Fiber

MacroNutrients

Carbs
78 g
Protein
35 g
Fiber
21 g

Fats

Fat
99 g

Vitamins & Minerals

Calcium
718 mg
Iron
30 mg
Vitamin A
75 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
39 mg
Copper
2 mcg
Magnesium
550 mg
Manganese
4 mg
Phosphorus
966 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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