Chocolate-Hazelnut Risotto Recipe

Name: Chocolate-hazelnut Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

This chocolate risotto version is non-dairy, uses honey as a sweetener instead of sugar, and gets its rich, creamy texture from coconut milk.

4.2

16 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Chocolate-Hazelnut Risotto Recipe

1.5 tablespoon Coconut oil {i used this kind
0.6666666666666665 cup Arborio Rice
0.25 cup Unsweetened cocoa powder
4 cup Almond milk
0.5 cup Non-dairy hazelnut creamer {i use so delicious coconut creamer
0.5 cup Honey
2 teaspoon Vanilla extract
0.5 cup Coconut milk {i used full fat but you can use "lite" if you'd like

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Nutrition
value

1338

calories per serving

99 g Fat35 g Protein78 g Carbs21 g FiberOther

Current Totals

99 g Fat
35 g Protein
78 g Carbs
21 g Fiber

MacroNutrients

Carbs
78 g
Protein
35 g
Fiber
21 g

Fats

Fat
99 g

Vitamins & Minerals

Calcium
718 mg
Iron
30 mg
Vitamin A
75 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
39 mg
Copper
2 mcg
Magnesium
550 mg
Manganese
4 mg
Phosphorus
966 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.