Chocolate Ganache Tart With Beetroot Cherry & Brandy Jelly Recipe

Name: Chocolate Ganache Tart With Beetroot Cherry & Brandy Jelly Recipe
Total time: 295 min
Yield: 8
Cuisine: French

Recipe By Taste

This gourmet chocolate ganache tart with beetroot, cherry and brandy jelly is a magnificent way to end a christmas feast.

4.3

15 Rating - Rate

Eggdiet

4hr 55minstotal

3hr 35minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Chocolate Ganache Tart With Beetroot Cherry & Brandy Jelly Recipe

3 Baby beetroot
300 gram Fresh Cherries, Pitted
55 gram Caster sugar
60 milliliter Brandy
60 milliliter Water
1 tablespoon Lemon juice
Egg white, to brush
400 gram Dark chocolate, finely chopped
330 milliliter Thickened cream
3 Vegetarian gelatine leaves
Micro herbs, to serve
250 gram Plain flour
150 gram Unsalted butter, chilled, chopped
45 gram Icing sugar mixture
2 tablespoon Cocoa powder

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Nutrition
value

348

calories per serving

17 g Fat6 g Protein42 g Carbs3 g FiberOther

Current Totals

17 g Fat
6 g Protein
42 g Carbs
3 g Fiber

MacroNutrients

Carbs
42 g
Protein
6 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
43 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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