Chocolate Ganache Tart Recipe

Ingredients For Chocolate Ganache Tart Recipe

• 1.5 cup Almond flour
• 0.25 teaspoon Kosher salt
• 3.5 tablespoon Coconut Oil Melted
• 1 tablespoon Light Agave Nectar Or Substitute Maple Syrup Or Honey
• 10 ounce Good Quality Dark Chocolate 60% Or Greater, Chopped
• 0.75 cup Well Stirred Full Fat Coconut Milk
• 0.5 teaspoon Pure vanilla extract
• 0.25 teaspoon Instant Espresso Powder Optionalwill Intensify The Chocolate Flavor Of The Filling
• Fresh Raspberries And Blueberries
• Toasted Sliced Almonds