Chocolate fruit cups Recipe

Name: Chocolate Fruit Cups Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Chocolate cups are small molded cups of dark chocolate used for making confections. They are available in well-stocked grocery stores and specialty-food shops.

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35minstotal

ingredients serves

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Ingredients For Chocolate fruit cups Recipe

1.5 Cups Dark chocolate chopped
1 Cup Whipped cream
10 Pieces Strawberries
10 Pieces Cherries

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Directions : Chocolate fruit cups Recipe

STEP 1.Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.
STEP 2.Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.
STEP 3.Cut the apple and kiwi into ½ inch cubes and halve the grapes.
STEP 4.Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.
STEP 5.Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.
STEP 6.Garnish with mint sprigs and serve immediately

Nutrition
value

418

calories per serving

28 g Fat4 g Protein37 g Carbs< 1 g FiberOther

Current Totals

28 g Fat
4 g Protein
37 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
37 g
Protein
4 g
Fiber
1 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
78 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Masterchef Cookalong Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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