Chocolate flavoured lavang latika Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, semolina, ghee, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.In a separate bowl, mix together grated khoya, powdered sugar, cocoa powder, and chopped nuts.
• STEP 4.Place a spoonful of the chocolate filling in the center of each dough circle and fold it into a square shape, securing the edges with a clove.
• STEP 5.Heat oil in a deep pan and fry the lavang latikas until golden brown and crispy.
• STEP 6.In a saucepan, prepare a sugar syrup by boiling water and sugar until it reaches a sticky consistency.
• STEP 7.Dip the fried lavang latikas in the sugar syrup for a few minutes, allowing them to soak up the sweetness.
• STEP 8.Remove from the syrup and let them cool before serving.
• STEP 9.Garnish with chopped nuts and serve the chocolate flavoured lavang latikas as a delightful dessert.

Cooking Tips

• Make sure the dough is smooth and pliable for easy rolling.
• Do not overfill the lavang latikas to prevent them from bursting while frying.
• Adjust the sugar syrup consistency according to your preference for sweetness.
• Allow the lavang latikas to cool completely before serving to enhance their crispiness.

Storage and Serving

• Store the chocolate flavoured lavang latikas in an airtight container at room temperature for up to 3-4 days.
• Serve them as a dessert after a meal or as a sweet snack during festive occasions.
• These lavang latikas can also be served with a scoop of vanilla ice cream for an indulgent twist.