French Pastry Recipe

Choux pastry is a special dough that gives rise to a light, crisp and airy pastry when baked. It is used to make amazing desserts like clairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make chocolate clairs, an ever-popular chocolaty treat that is crispy outside and creamy inside. It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the clairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish. You can also try other desserts like the crme brule and fresh fruit flamb.