Chocolate Eclairs Recipe

Ingredients For Chocolate Eclairs Recipe

• 150
  150
  milliliter
  milliliter
  For choux pastry : / 1.5 pint / 2/3 cup water
• 60
  60
  gram
  gram
  2 oz / 1.5 cups butter, cut into small pieces
• 90
  90
  gram
  gram
  3 oz / 1.5 cups strong plain flour, sieved
• 2
  2
  Egg
• 2
  2
  For pastry cream: eggs, lightly beaten
• 50
  50
  gram
  gram
  1.5 oz / 4 tbsp caster sugar
• 2
  2
  tablespoon
  tablespoon
  corn flour
• 300
  300
  milliliter
  milliliter
  1.5 pint / 1.5 cups milk
• 1.5
  1.5
  teaspoon
  teaspoon
  vanilla flavoring
• 25
  25
  gram
  gram
  For icing: / 1 oz / 2 tbsp butter
• 1
  1
  tablespoon
  tablespoon
  Milk
• 1
  1
  tablespoon
  tablespoon
  Cocoa Powder
• 100
  100
  gram
  gram
  3.5 oz / 1.5 cups icing sugar
• a little white chocolate, melted