Chocolate Crunch Pie Recipe

Cooking Directions

• STEP 1.Crush the cookies into fine crumbs and mix them with melted butter.
• STEP 2.Press the cookie mixture into a pie dish to form the crust.
• STEP 3.In a saucepan, melt the chocolate with cream and butter until smooth and well combined.
• STEP 4.Pour the chocolate filling into the cookie crust and spread it evenly.
• STEP 5.Refrigerate the pie for at least 2 hours or until set.
• STEP 6.Serve chilled and enjoy the delicious combination of chocolate and crunch.

Cooking Tips

• You can use any type of cookies for the crust, such as chocolate cookies, graham crackers, or digestive biscuits.
• For added flavor, you can mix in chopped nuts or a splash of liqueur into the chocolate filling.
• Decorate the pie with whipped cream, chocolate shavings, or fresh berries before serving.

Storage and Serving

• Store the chocolate crunch pie in the refrigerator, covered, for up to 3 days.
• Serve the pie chilled for the best texture and flavor.
• Enjoy the pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.