Chocolate Crackle Rocky Road Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine crispy rice cereal, mini marshmallows, chopped nuts, and any other desired mix-ins.
• STEP 3.In a microwave-safe bowl, melt chocolate chips and butter, stirring every 30 seconds until smooth.
• STEP 4.Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 6.Refrigerate for at least 2 hours or until the chocolate is set.
• STEP 7.Once set, remove from the fridge and cut into squares or bars.
• STEP 8.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• Feel free to customize your rocky road by adding in your favorite mix-ins like dried fruit, pretzels, or cookies.
• For a more festive touch, sprinkle some colorful sprinkles or edible glitter on top before refrigerating.
• If you prefer a softer rocky road, you can use milk chocolate instead of dark chocolate.

Storage and Serving

• Store the Chocolate Crackle Rocky Road in an airtight container at room temperature.
• Serve it as a dessert or snack, or package it in a pretty box or jar to give as a gift.
• You can also serve it alongside a scoop of ice cream for an extra indulgent treat.