Chocolate Swiss Roll Cake Recipe

Ingredients For Chocolate Swiss Roll Cake Recipe

• 4 Large Eggs, Separated
• 0.6699999999999999 cup Granulated Sugar, Divided
• 1 tablespoon Strong brewed coffee or espresso powder
• 0.25 cup Unsalted Butter, Melted
• 1 teaspoon Pure vanilla extract
• 0.5 cup All purpose flour
• 3 tablespoon Natural unsweetened cocoa powder, plus for rolling
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Cold heavy cream or heavy whipping cream
• 3 tablespoon Granulated sugar or confectioners sugar
• 1 teaspoon Pure vanilla extract
• 2 tablespoon Optional:marshmallow creme
• 0.5 cup Heavy cream or heavy whipping cream
• 4 ounce One bar semi sweet chocolate, finely chopped
• 1 teaspoon Optional for glossy shine:light corn syrup