Chocolate Cake With Caramel Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and flouring them.
• STEP 2.In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs, one at a time, beating well after each addition.
• STEP 5.Mix in the vanilla extract and melted chocolate.
• STEP 6.Alternate adding the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients.
• STEP 7.Divide the batter evenly between the prepared pans and smooth the tops.
• STEP 8.Bake the cakes until a toothpick inserted into the center comes out clean.
• STEP 9.Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Prepare the caramel frosting by melting butter in a saucepan, adding brown sugar and milk, and bringing it to a boil.
• STEP 11.Remove the saucepan from the heat and stir in powdered sugar and vanilla extract until smooth.
• STEP 12.Frost the cooled cakes with the caramel frosting, spreading it evenly between the layers and on top.
• STEP 13.Serve and enjoy the delicious chocolate cake with caramel frosting!

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking results.
• Sift the cocoa powder to remove any lumps and ensure a smooth batter.
• Let the cakes cool completely before frosting to prevent the frosting from melting.

Storage and Serving

• Store the chocolate cake with caramel frosting in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature for the best taste and texture.
• Garnish with chocolate shavings or caramel drizzle for an extra touch of decadence.