Chocolate Butter Cream For Cakes Recipe

Recipe By Tarla Dalal

A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the chocolate butter cream for cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart. Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in-how to cover cakes and you can also use this chocolate butter cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in peppermint cupcake.

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ingredients serves

Ingredients For Chocolate Butter Cream For Cakes Recipe

Nutrition
value
1097
calories per serving
66 g Fat7 g Protein118 g Carbs3 g FiberOther

Current Totals

  • 66 g Fat
  • 7 g Protein
  • 118 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    5 mg
  • Vitamin A
    292 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    131 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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