Chocolate And Blueberry Mousse Recipe

Cooking Directions

• STEP 1.In a heatproof bowl, melt the chocolate over a pan of simmering water, stirring until smooth.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.Fold the whipped cream into the melted chocolate until well combined.
• STEP 4.In a blender, puree the blueberries until smooth.
• STEP 5.Divide the blueberry puree into serving glasses or bowls.
• STEP 6.Pour the chocolate mousse over the blueberry puree, filling the glasses or bowls.
• STEP 7.Refrigerate the mousse for at least 2 hours to set.
• STEP 8.Serve the Chocolate And Blueberry Mousse chilled, garnished with fresh blueberries.
• STEP 9.Enjoy the creamy and fruity combination of flavors!

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• You can adjust the sweetness of the mousse by adding more or less sugar to the whipped cream.
• For a smoother texture, strain the blueberry puree before using it in the dessert.

Storage and Serving

• Store the mousse in the refrigerator for up to 2 days.
• Garnish the mousse with fresh blueberries just before serving.
• Serve the mousse as a dessert after a meal or as a sweet treat on its own.