Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk Recipe

Cooking Directions

• STEP 1.In a saucepan, combine quinoa and chocolate soy milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is cooked and the mixture has thickened.
• STEP 2.Remove from heat and let it cool slightly. Stir in sliced bananas.
• STEP 3.Divide the quinoa mixture into bowls and sprinkle with cocoa powder. Serve warm and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• Feel free to add your favorite toppings such as nuts, seeds, or coconut flakes.
• If you prefer a sweeter taste, you can drizzle some maple syrup or agave nectar on top.

Storage and Serving

• This vegan chocolate banana breakfast quinoa is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the quinoa mixture for a minute or two, or heat it on the stovetop with a splash of additional soy milk.