Chocolate-Bacon Cupcakes With Dulce De Leche Frosting Recipe

Ingredients For Chocolate-Bacon Cupcakes With Dulce De Leche Frosting Recipe

• For the candied bacon
• 0.25 cup Packed light brown sugar
• 1 tablespoon Granulated sugar
• 1 teaspoon Unsweetened Dutch Process Cocoa Powder
• 6 Slices Bacon, Cut In 1/2
• 5 tablespoon Vegetable oil
• 0.25 cup Brewed espresso or coffee
• 0.25 cup Packed light brown sugar
• 0.33000000000000007 cup Unsweetened Dutch Process Cocoa Powder
• 4 ounce Milk chocolate, chopped
• 0.75 cup All purpose flour
• 0.5 cup Granulated sugar
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Fine salt
• 0.25 cup Buttermilk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Jarred dulce de leche
• 8 ounce Cream Cheese, At Room Temperature
• 1 teaspoon Vanilla extract
• Sea salt, for topping