Chocolate And Avocado Fudge Muffins Recipe

Recipe By Australia’s Best Recipes

These fudge muffins are butter free and egg free. There's no compromise on the taste though, substituting avocado for the butter not only makes them healthier, but it gives them a decadent rich texture.

4.3
20 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

2
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Ingredients For Chocolate And Avocado Fudge Muffins Recipe

Nutrition
value
1016
calories per serving
51 g Fat13 g Protein124 g Carbs5 g FiberOther

Current Totals

  • 51 g Fat
  • 13 g Protein
  • 124 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    124 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    7 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    342 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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