Chirote / Crispy Layered Sweet Puri Recipe

Name: Chirote / Crispy Layered Sweet Puri Recipe
Total time: 45 min
Yield: 5
Cuisine: Indian

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky, crispy & dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Holi get-together.

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45minstotal

ingredients serves

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Ingredients For Chirote / Crispy Layered Sweet Puri Recipe

1 Cups For the dough:- flour/maida
2 tbsp Ghee
As Required water for kneading dough
0.5 tsp Oil
0.75 cup For the sugar syrup:- suger
0.33333333333333326 cup water
1 Tsp Elaichi/cardamom powder
2 tbsp To be mixed together:-ghee
1 tbsp Rice flour
1 tbsp Flour/maida
As Required For the garnish mixed chopped nuts

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Directions : Chirote / Crispy Layered Sweet Puri Recipe

STEP 1.For the dough:-
STEP 2.In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually.
STEP 3.Add ½ teaspoon oil and knead the dough again.
STEP 4.Dough should not be soft and smooth. It should be same as that of a puri. Cover and set aside for 15-20 minutes.
STEP 5.For the sugar syrup:-
STEP 6.To prepare sugar syrup, add sugar and water in a pan and allow to boil. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
STEP 7.You should have a one string consistency sugar syrup.
STEP 8.Switch off the flame and add cardamom powder. Set aside
STEP 9.Preparing Puris
STEP 10.Divide the dough in 6 equal parts and make balls out of it.
STEP 11.Roll out each ball into a big round (big sized roti).
STEP 12.Now take 1 roti and apply ghee-flour mixture and spread evenly on it. Place another roti on it and apply ghee-flour mixture over it. Now, place the third roti and apply the ghee-flour mixture.
STEP 13.Then roll them up. With the help of a knife, cut small pieces of the roll. These would now look like mini swiss rolls.
STEP 14.Repeat the same process for the remaining 3 rotis.
STEP 15.Take a small piece that we had cut from that roll on a rolling pin. Press it lightly with your palm and roll into a small disc shape (puri shape). Roll it gently.
STEP 16.In the same manner, prepare all the other puris.
STEP 17.Heat oil for frying puris.
STEP 18.Fry the prepared puris till light golden and crisp.
STEP 19.Immediately soak these puris in the prepared warm sugar syrup. When you dip the puris, syrup should neither be too hot nor at room temperature. It should be warm.
STEP 20.Soak for 1-2 minutes.
STEP 21.Take out on a plate and sprinkle chopped nuts over them.
STEP 22.Once cooled, store them in an air-tight container.

Nutrition
value

282

calories per serving

8 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

8 g Fat
5 g Protein
48 g Carbs
2 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
15 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Saheli Mudi's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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