Chirer Polao Recipe

Recipe By Slurrp

A bengali recipe of beaten rice and vegetables Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.

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Ingredients For Chirer Polao Recipe

Directions : Chirer Polao Recipe

Nutrition
value
1215
calories per serving
23 g Fat27 g Protein225 g Carbs27 g FiberOther

Current Totals

  • 23 g Fat
  • 27 g Protein
  • 225 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    225 g
  • Protein
    27 g
  • Fiber
    27 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    351 mg
  • Iron
    21 mg
  • Vitamin A
    1576 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    337 mg
  • Manganese
    13 mg
  • Phosphorus
    569 mg
  • Selenium
    9 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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