Chirashi Sushi Recipe

Ingredients For Chirashi Sushi Recipe

• 2 inch Lotus root
• 1 Knob ginger
• 0.5 cup Rice vinegar
• 0.33000000000000007 cup Sugar
• 0.5 teaspoon Kosher/sea salt
• 4 Dried Shiitake Mushrooms
• 0.5 cup Water
• 0.6699999999999999 Gobo
• 0.8 ounce Dried kanpyo
• 1 teaspoon Kosher/sea salt
• 0.5 Carrot
• 1.25 cup Dashi
• 0.25 cup Sake
• 3 tablespoon Mirin
• 1 tablespoon Sugar
• 2 tablespoon Soy sauce
• 3 Large eggs
• 1 tablespoon Sugar
• 1 tablespoon Dashi
• 0.25 teaspoon Kosher/sea salt
• 0.5 tablespoon Neutral Flavored Oil
• 6 Snow peas
• 0.1200000000000001 teaspoon Kosher/sea salt
• 3 cup Rice cooker uncooked japanese short grain rice
• 540 milliliter Water
• 1 piece Kombu
• 0.33000000000000007 cup Rice vinegar
• 3 tablespoon Sugar
• 1.5 teaspoon Kosher/sea salt
• 1 Fillet unagi
• 8 Large shrimp
• 1 tablespoon Sake
• 0.1200000000000001 teaspoon Kosher/sea salt
• 4 tablespoon Ikura
• 4 tablespoon Shredded nori seaweed