Chipotle Quinoa With Kale, Beans, And Chicken Recipe

Ingredients For Chipotle Quinoa With Kale, Beans, And Chicken Recipe

• 1 pound Skinless, boneless chicken breast halves
• 2 tablespoon Adobo sauce
• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 6 cup Torn fresh kale
• 15 ounce 1 can red kidney beans, rinsed and drained
• 0.75 cup Reduced sodium chicken broth
• 1.33 cup Hot cooked quinoa
• 0.25 cup Snipped fresh cilantro
• 1 Canned chipotle pepper in adobo sauce, drained and finely chopped
• 0.25 cup Light sour cream
• Chili powder