Chipotle Pork Tenderloin and Mexican Rice Recipe

Ingredients For Chipotle Pork Tenderloin and Mexican Rice Recipe

• 2 Chipotle chies in adobo
• 2 tablespoon Adobo sauce
• 3 Garlic cloves
• 0.25 cup Orange juice
• 1 Juice from lime
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Ground cumin
• 1 teaspoon Oregano
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1.5 pound Pork tenderloin
• 1 cup Quick cooking brown rice
• 2 tablespoon Vegetable oil
• 1 Garlic clove
• 0.5 Small chopped onion
• 0.5 cup Tomato sauce
• 0.5 tablespoon Ground cumin
• As required Salt to taste
• 1 tablespoon Chopped cilantro
• 2 cup Chicken