Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe

Ingredients For Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe

• For the brine
• 3 cup Bottled, filtered, or distilled water
• 3 tablespoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight
• 2 ounce Dried chipotle morita peppers, stems removed and peppers cut in 1/2
• 1.5 ounce Garlic, thinly sliced
• 2 teaspoon Cumin seeds, toasted in dry skillet until fragrant
• To finish the hot sauce
• 0.75 cup Distilled white vinegar
• 1 tablespoon Sugar
• Kosher salt