Chipotle Chicken Salad Recipe

Ingredients For Chipotle Chicken Salad Recipe

• 4 cup Chopped Romaine Lettuce
• 3 cup Thinly sliced green cabbage
• 2 cup Diced cooked chicken
• 1 can Black beans, drained and rinsed note 1
• 0.33000000000000007 cup Finely diced red onions
• 1 Ear fresh corn
• 1 Large avocado, peeled, pitted, and diced
• 0.5 cup Chopped Fresh Cilantro
• 0.5 cup Roasted and salted pepitas note 2
• Optional:sprinkle of cotija cheese and tortilla strips for extra crunch if desired
• 3 tablespoon Red wine vinegar
• 2 tablespoon Honey
• 0.25 cup 2 tablespoons vegetable oil
• 0.5 teaspoon Each:ground cumin, dried oregano
• 1 Clove coarsely chopped garlic
• Fine Sea Salt And Freshly Cracked Pepper
• 1 tablespoon Heaping 1 large chipotle pepper