White Chicken Enchiladas With Chipotle Recipe

Recipe By Savor The Best

White chicken enchiladas that are spiced up with chipotle and green peppers then smothered in a creamy, rich white sauce. Note: if you use canned chipotle peppers, do not use the whole can. You will only need about 2 to 3 whole peppers from the can. You can freeze the rest of the peppers.

4.8
15 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For White Chicken Enchiladas With Chipotle Recipe

Nutrition
value
194
calories per serving
11 g Fat18 g Protein4 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 18 g Protein
  • 4 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    18 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    2 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    218 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Savor The Best

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