Tasty bread cheese balls stuffed with red chorizo and made with cassava flour. It is very soft and chewy and the cheese melts in your mouth with every bite.
STEP 1.1 in a bowl take some cassava flour, salt, eggs, milk and butter.
STEP 2.2 mix all the ingredients well and knead a soft dough out of this mixture.
STEP 3.3 spread the dough and add grated cheese on top of it.
STEP 4.4 add red chorizo to this and mix everything well.
STEP 5.5 make small balls (around 20 grams) out of this dough.
STEP 6.6 spray cooking oil on a baking tray and place the dough balls on it.
STEP 7.7 bake it at 200 degrees for 15 minutes and your chipa is ready to be served.
Nutrition value
164
calories per serving
6 g Fat9 g Protein18 g Carbs1 g FiberOther
Current Totals
6 g Fat
9 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
186 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
