Chingri/prawn malaikari Recipe

Recipe By Better Butter

Chingrir malaikari is something traditional and purely bengali. In this recipe prawns cooked in thick coconut milk with whole spices and other ingredients. Mildly sweet in taste, its a famous must try dish in the bengali cuisine.

3.7
23 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Chingri/prawn malaikari Recipe

Nutrition
value
306
calories per serving
18 g Fat22 g Protein13 g Carbs12 g FiberOther

Current Totals

  • 18 g Fat
  • 22 g Protein
  • 13 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    22 g
  • Fiber
    12 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    5 mg
  • Vitamin A
    305 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    270 mg
  • Vitamin B9
    2382 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    8 mg
  • Phosphorus
    259 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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