A classic Bengali preparation of banana flower (mocha) using no onion or garlic, but flavoured with ghee, cumin, green chilli and prawns.Peeling the banana blossom is little tricky, laborious and time consuming but the end result is a lip smacking dish. I often cook different dishes from ‘mocha’ like ‘Mochar Paturi‘, ‘Mochar Chop‘, ‘Mochar Chop‘, ‘Mochar Niramish Kofta Curry‘, ‘Mochar Kofta Curry‘ etc. which I’ll be posting very soon.
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