I am a big fan of seafood and prawns tops the list. I like indulging in this authentic bengali delicacy of chingri (prawns) malai curry paired with steamed rice. Oh! it is a total bliss. So comforting and a soul satisfying meal experience. I can never get tired of having yummy slightly fried prawns dunked in a creamy textured gravy. Learnt it from my late mom and nowadays cooking it brings a lot of past memories and of course makes me nostalgic.
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