Bengali food is all things decadent and aromatic and we can’t deny that. Its seafood specialities are worth giving a try. This chingri malai curry is one such Bengali delicacy that can make anyone drool. With the ability to woo even the simplest of minds, Bengali chingri malai curry is not only delicious in taste but also has an interesting history. While many believe that it’s a simple innovation by the Bengalis, many others believe that the dish has a Malaysian influence. According to some legends, the dish had been brought by the Malaysian sailors to the Bay of Bengal. As the name suggests, the prawn dish has a cream-based gravy and is decadent and aromatic from the array of spices. Want a spicy and delectable dish for lunch? Give this dish a try and we bet you’ll keep asking for more.
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