Chingri Malai Curry Recipe

Steps To Prepare

• STEP 1.Take galda prawn or bagda prawn and marinate the chingri mach with ¼ tsp turmeric powder and ¼ tsp salt. Keep it aside for 5 minutes.

Cooking Directions

• STEP 1.Heat the pan and add mustard oil to it. Fry the prawns and keep them aside. Add garam masala, 1 bay leaf, and 2 dry red chili and fry for 10 secs.
• STEP 2.To the same pan, add chopped onion and fry until golden brown. Add ½ tsp ginger paste and ½ tsp garlic paste. Fry for 1 min on medium flame.
• STEP 3.Add chopped tomato and fry for 1 min in medium flame. Add 1 tsp cumin powder, ½ tsp turmeric powder, ¼ tsp Kashmiri red mirch powder, ½ tsp salt, and ½ tsp sugar. Mix it well.
• STEP 4.Add some water and cook for 2 min on high flame. Add ½ tsp garam masala powder and cook another 30 secs.
• STEP 5.Add the fried prawns and cook for 1 min on high flame. Add 1.5 cups coconut milk and cover it for 5 min on medium flame.
• STEP 6.Add ¼ tsp garam masala powder and 1 tsp ghee and mix it well.
• STEP 7.Turn off the gas oven and cover it for 5 min again. Serve hot with steamed rice or pulao.