Chingri Macher Dopiaza (Prawn Dopiaza) Recipe

Steps To Prepare

• STEP 1.Remove the outer area (shell) and wash the prawn well with lukewarm water. Chop onion and coriander leaves.

Cooking Directions

• STEP 1.Now in a kadai, add oil and let it heat. Now add chopped onion and fry them a bit.
• STEP 2.Now add ginger and garlic paste. Now add red chili powder 2 tsp, turmeric powder 3 tsp, salt according to taste, cumin powder 2 tsp, coriander powder 2 tsp, and cook them for 2 min.
• STEP 3.Now add onion paste and chopped green chili and cook them for 4-5 min. Add 1 cup of water to it.
• STEP 4.Now add prawns to it and cook them for 10-15 min and add water 2 cups. And cook it for 5 min, add the chopped coriander leaf and cover it with a plate and cook for 5 min so the water gets dry.
• STEP 5.Your chingri macher dopiaza is ready.

Storage And Serving Method

• STEP 1.Serve this curry with rice or any flatbread for a complete meal.