Chinese Take-Out Chili Crisp Casserole Recipe

Recipe By Better Homes and Gardens

To make a chinese hotdish that reflects her heritage, molly uses pantry items--black bean garlic sauce, chinese sausage, and chili crisp--to create layers of flavor.

4.3
14 Rating - Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook

ingredients serves

8
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Ingredients For Chinese Take-Out Chili Crisp Casserole Recipe

Nutrition
value
571
calories per serving
9 g Fat33 g Protein85 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 33 g Protein
  • 85 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    33 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    10 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    3 mg
  • Phosphorus
    387 mg
  • Selenium
    36 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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