Chinese Style Sauteed Potato Recipe

Name: Chinese Style Sauteed Potato Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Mouthwatering deep-fried potato tossed in red chilli, ginger garlic and black pepper and garnished with spring onion and coriander. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. This crispy sautéed potato is always on our dinner table around the year. Besides, it is a perfect side dish can be prepared while you are cooking other dishes.

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Ingredients For Chinese Style Sauteed Potato Recipe

0.5 No.s Large potatoes, cut into inch cubes 2
6 No.s Large onion, cut into wedges 1/2
2 No.s Spring onions roughly sliced
2 No.s Red chilli peppers roughly sliced
1 piece Ginger finely chopped
3 Garlic finely chopped cloves
3 Coriander roughly sliced stems
2 tablespoon Soy sauce
1 teaspoon Black pepper coarsely ground
1 liter Oil for deep frying
50 milliliter Water

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Directions : Chinese Style Sauteed Potato Recipe

STEP 1.-1)in a wok heat 1 ltr of oil to deep fry the potato.

STEP 2.-2)when the oil is hot add 2 large potatoes cut into ½ inch cubes.

STEP 3.-3)deep fry on medium heat for 10 to 15 minutes till the potatoes are golden brown on the outside and have cooked soft on the inside.

STEP 4.-4)use a slotted spoon or a sieve to remove the potato from the hot oil and drain off the excess oil. Keep them aside.

STEP 5.-5)pour most of the oil into a container and retain only 1 tbsp oil in the wok.

STEP 6.-6)heat the oil and add 3mm ginger finely chopped, 3 cloves of finely chopped garlic, 2 roughly sliced red chilli peppers, 1 large onion halved and cut into 6 to 8 wedges and 1 tsp coarsely ground black peppercorn.

STEP 7.-7)stir fry for a few seconds till fragrant.

STEP 8.-8)at this stage add the fried potatoes and 2 tbsp soy sauce and mix together.

STEP 9.-9)add salt to taste and 50 ml water and stir fry for 2 minutes.

STEP 10.-10)lastly add 2 roughly sliced spring onion and 3 stems roughly sliced coriander.

STEP 11.-11)mix together and serve hot.

Nutrition
value

9295

calories per serving

1005 g Fat30 g Protein68 g Carbs68 g FiberOther

Current Totals

1005 g Fat
30 g Protein
68 g Carbs
68 g Fiber

MacroNutrients

Carbs
68 g
Protein
30 g
Fiber
68 g

Fats

Fat
1005 g

Vitamins & Minerals

Calcium
634 mg
Iron
39 mg
Vitamin A
7969 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
811 mcg
Vitamin B12
0 mcg
Vitamin C
367 mg
Vitamin E
167 mg
Copper
2 mcg
Magnesium
820 mg
Manganese
9 mg
Phosphorus
475 mg
Selenium
58 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.