Chinese-Style Roast Turkey Steamed Buns Recipe

Ingredients For Chinese-Style Roast Turkey Steamed Buns Recipe

• 1 Whole turkey, butterflied according to this slideshow, backbone, neck, and giblets reserved
• 1 tablespoon Vegetable oil
• Kosher salt
• 1 tablespoon Five Spice Powder
• 12 Whole scallions
• 2 inch 1 large section of ginger root, cut into segments
• 8 Medium cloves garlic, smashed
• 0.25 cup Shaoxing rice wine
• 2 teaspoon Soy sauce
• 1 tablespoon Oyster or hoisin sauce
• 2 tablespoon Sugar
• 2 tablespoon Chinkiang or other rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Roasted chili oil
• 0.25 teaspoon Ground white pepper
• 1 tablespoon Fermented chili bean paste, or other chili paste, optional
• 0.5 teaspoon Toasted and ground sichuan peppercorns, optional
• To serve
• 36 Frozen steamed chinese buns
• 3 Scallions, finely sliced
• 2 Large cucumbers, julienned
• Picked cilantro leaves and tender stems