Chinese-Style Pork Rib Stir-Fry Recipe

Recipe By Taste

Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this chinese-inspired pork stir-fry.

4.4
16 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Chinese-Style Pork Rib Stir-Fry Recipe

Nutrition
value
358
calories per serving
13 g Fat45 g Protein12 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 45 g Protein
  • 12 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    45 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    6 mg
  • Vitamin A
    1576 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    52 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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