Chinese Style Pork Pies Recipe

Ingredients For Chinese Style Pork Pies Recipe

• 400 gram Pork sausages, casings removed
• 4 Spring onions, thinly sliced
• 2 teaspoon Changs pure sesame oil
• 1.5 teaspoon Ground star anise
• 125 milliliter Warm water
• 50 gram Lard or butter
• 300 gram Cake, biscuit and pastry plain flour
• 1 tablespoon Warm water, extra
• 1 Egg, lightly whisked
• 1 teaspoon Sesame Seeds
• Tomato chutney, to serve