A soft fluffy multi layered pan fried pancake or flat bread. Multi-layered Chinese pancakes with a super combined sauce. This dish appeals to almost every Chinese, but quite unknown outside China. The folding process creates a multi-layer pancake. Two outside layers: crisp and spicy. The remaining inside layers: softer and milder. So this helps to create great taste layers too. We use a high water ratio vs flour, which make the dough quite soft and easy to handle when rolling out. But the pancakes are less chewier than this version. You can garnish chopped scallion inside the pancake, you can make a multi-layered scallion pancake.
