Chinese Style Garlic Butter Pork Roast Recipe

Name: Chinese Style Garlic Butter Pork Roast Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Melt in the mouth pork baked in a garlic butter sauce.Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.

4.5

23 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Chinese Style Garlic Butter Pork Roast Recipe

8 piece Pork shoulder cut into equal 2 kg
1.25 teaspoon Salt
1 teaspoon Pepper
Ingredients for sauce
100 gram Unsalted butter
80 gram Brown sugar
65 milliliter Cider vinegar or white vinegar
4 Garlic finely chopped cloves
0.25 teaspoon Black pepper

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

Directions : Chinese Style Garlic Butter Pork Roast Recipe

STEP 1.Preheat the oven to 160 degrees C.

STEP 2.For the sauce, in a saucepan add 65 ml cider vinegar or white vinegar, 80 gm brown sugar, 100 gm unsalted butter, 4 cloves finely chopped garlic, ¼ tsp salt, ¼ tsp black pepper.

STEP 3.Turn on the heat to medium and cook stirring continuously, till ingredients are well combined.

STEP 4.Remove from the heat. Keep aside.

STEP 5.Line a roasting tray with kitchen foil. On the tray, arrange 2 kg pork shoulder cut into 8 equal pieces.

STEP 6.Sprinkle the pork with 1 tsp salt and 1 tsp pepper.

STEP 7.Pour the prepared butter sauce all over the pork.

STEP 8.Then cove the tray with foil and place in the oven to cook for 1 hour 15 minutes.

STEP 9.Then remove from the oven, uncover the tray and turn the pieces of pork over.

STEP 10.Return the tray to the oven uncovered for another 15 minutes.

STEP 11.Remove from the oven and turn the pieces over again.

STEP 12.Spoon the juices from the tray all over the pieces of pork.

STEP 13.Return the tray to the oven for another 10 minutes.

STEP 14.Then remove from the oven and let the pork rest for another 5 minutes.

STEP 15.Serve on a bed of lettuce.

Nutrition
value

466

calories per serving

20 g Fat8 g Protein60 g Carbs14 g FiberOther

Current Totals

20 g Fat
8 g Protein
60 g Carbs
14 g Fiber

MacroNutrients

Carbs
60 g
Protein
8 g
Fiber
14 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
154 mg
Iron
4 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
8 mg
Phosphorus
141 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.