Chinese-Style Beef Jerky Recipe

Beef jerky may seem like an all-american snackwe picture cowboys chewing on the flavorful dried meat as they ride off into the sunset. However, this dried meat treat is enjoyed all around the world and has been popular in hong kong since the 1970s, where customers can choose which type of meat they'd like to be dried into jerky. The combination of soy sauce, ginger, honey, and sesame oil give this chinese beef jerky its asian flavor profile. Since the beef is marinated and the jerky needs counter-top drying time, oven-drying time, and a second counter-top drying time, plan on beginning this project at least two days in advance.