Chinese Stir-Fried Vegetables With Tofu Recipe

Ingredients For Chinese Stir-Fried Vegetables With Tofu Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Chinese rice wine
• 2 teaspoon Sugar
• 2 teaspoon Sesame oil
• 1 tablespoon Vegetable Oil
• 1 Brown onion, halved, thinly sliced
• 2 Garlic cloves, finely sliced
• 2 piece Cm fresh ginger, finely grated
• 200 gram Honey-soy tofu, sliced
• 125 gram Baby Corn
• 125 gram Snow peas, trimmed
• 100 gram Shiitake Mushrooms, Sliced