Chinese Steamed Egg Custard With Shrimp Recipe

Recipe By Slurrp

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old standby later in life.

4.8
19 Rating - Rate
Eggdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Chinese Steamed Egg Custard With Shrimp Recipe

Directions : Chinese Steamed Egg Custard With Shrimp Recipe

Nutrition
value
678
calories per serving
36 g Fat61 g Protein29 g Carbs1 g FiberOther

Current Totals

  • 36 g Fat
  • 61 g Protein
  • 29 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    61 g
  • Fiber
    1 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    4 mg
  • Vitamin A
    151 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    0 mg
  • Phosphorus
    642 mg
  • Selenium
    125 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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