Chinese Spicy Prawn Dry Hot Pot Recipe

Name: Chinese Spicy Prawn Dry Hot Pot Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Deep fried potato, cucumber and prawns stir fried with spicy sichuan sauce, red chillies ginger and garlic.A perfect Chinese dish for the winter. Prawns are stir-fried with garlic and onion, then simmered with rice vermicelli and chicken stock. Add more chilli oil at the end, if you prefer your food spicy.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Spicy Prawn Dry Hot Pot Recipe

300 gram Raw prawns
1 No.s Potato
0.5 Cucumber
1 bunch Coriander
2 No.s Dried red chillies
1 No.s Spring onion
5 gram Ginger
3 No.s Garlic Cloves
1 tablespoon Sichuan spicy paste or sauce
1 tablespoon Light soy sauce
1 teaspoon White sugar
1 tablespoon Cooking wine
1 tablespoon Roasted peanuts
1 teaspoon Sesame Seeds

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Directions : Chinese Spicy Prawn Dry Hot Pot Recipe

STEP 1.1 in a wok heat ½ ltr oil on high heat, deep fry 1 potato cut into medium thick stripstill golden, add ½ cucumber cut into medium thick slices and deep fry for 10 seconds. Remove and drain both the potato and cucumber and keep aside.

STEP 2.2 in the same hot oil add 300 gm shelled and deveined prawns and deep fry till they curl. Then remove from the wok.

STEP 3.3 drain off most of the oil from the wok, retaining only 2 tbsp.

STEP 4.4 heat the oil, add 1 roughly chopped spring onion, 5 gm sliced ginger, 3 cloves thinly sliced garlic and stir fry for 1 minute.

STEP 5.5 then add 1 tbsp sichuan spicy paste or sauce and fry for 1 minute.

STEP 6.6 add 2 roughly chopped dried red chillies, fried potatoes, cucumber, prawns and stir fry for 1 minute.

STEP 7.7 add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tsp white sugar and stir fry for 1 minute.

STEP 8.8 garnish with 1 tbsp roasted peanuts, 1 tsp sesame seeds and a small bunch of roughly chopped coriander.

Nutrition
value

664

calories per serving

14 g Fat62 g Protein64 g Carbs28 g FiberOther

Current Totals

14 g Fat
62 g Protein
64 g Carbs
28 g Fiber

MacroNutrients

Carbs
64 g
Protein
62 g
Fiber
28 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
839 mg
Iron
21 mg
Vitamin A
17576 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
649 mg
Vitamin B9
5903 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
395 mg
Manganese
9 mg
Phosphorus
854 mg
Selenium
49 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.