Chinese Sesame Paste Recipe

Recipe By The Spruce Eats

Chinese sesame paste, made from toasted white sesame seeds, is a common ingredient used in noodle dishes, salads, fillings for buns, and dipping sauces for hot pots. The nutty, rich flavor of chinese sesame paste makes it very popular in different regions of china, particularly in sichuan cuisine. Most of the chinese sesame pastes youll find in asian/chinese supermarkets are usually found in jars. The paste is pretty solid with some oil floating on the top and needs to be mixed evenly before using. But instead of buying jarred sesame paste (which can be difficult to find), you can make your own chinese sesame paste from scratch. Its very easy and quick to put togetherall you need are white sesame seeds, vegetable oil, the oven, and a food processor.

4.9
19 Rating - Rate
Vegdiet
13minstotal
8minsPrep
5minsCook

ingredients serves

Ingredients For Chinese Sesame Paste Recipe

Nutrition
value
754
calories per serving
80 g Fat7 g Protein4 g Carbs6 g FiberOther

Current Totals

  • 80 g Fat
  • 7 g Protein
  • 4 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    624 mg
  • Iron
    5 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    1 mg
  • Phosphorus
    213 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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