Chinese Scrambled Eggs With Shrimp Recipe

If you are a weight watcher or just trying to eat healthy for some time now, you must be knowing how important poultry and seafood are in terms of nutrition. Full of essential macronutrients, poultry and seafood are immensely filled with everything that your body needs to function healthily. However, for some foodies, it seems almost impossible to combine both- poultry and seafood into one single dish. But we are here to help you do the same in a jiffy. Yes, you read it right. This Chinese scrambled eggs with shrimp recipe is all things easy, healthy and nutritious to leave you asking for more. The dish is low in calories and is filled with proteins, healthy fats and carbs to leave you all energized and filled for the day. The Chinese flavours from the Shaoxing wine are enough to make you drool. You can have this dish as a salad or combine it with a side dish to make it more filling and wholesome.