Chinese Red Bean Pancakes Recipe

Recipe By Slurrp

Chinese Red Bean Pancakes are a popular dessert in Chinese cuisine. These pancakes are made with a sweet red bean paste filling and a thin and crispy pancake wrapper. The red bean paste is made from cooked adzuki beans and sweetened with sugar. These pancakes are often enjoyed during festivals and special occasions. They can be served warm or at room temperature.

5
16 Rating - Rate
Eggdiet
40minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Chinese Red Bean Pancakes Recipe

Directions : Chinese Red Bean Pancakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
76
calories per serving
4 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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