Chinese raw banana Recipe

Recipe By Slurrp

Chinese raw banana is a popular dish in Chinese cuisine. It is made with unripe bananas that are cooked in a flavorful sauce. The dish has a unique combination of sweet and savory flavors, with a hint of spiciness. The bananas are tender and slightly crispy, making it a delicious and satisfying dish. It is often served as a side dish or as a main course with steamed rice.

3.7
20 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

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Ingredients For Chinese raw banana Recipe

Directions : Chinese raw banana Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
503
calories per serving
6 g Fat23 g Protein84 g Carbs40 g FiberOther

Current Totals

  • 6 g Fat
  • 23 g Protein
  • 84 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    23 g
  • Fiber
    40 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    21 mg
  • Vitamin A
    4322 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    418 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    172 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    501 mg
  • Manganese
    2 mg
  • Phosphorus
    342 mg
  • Selenium
    36 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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