Cooking Chinese Pork Spring Rolls Recipe

Recipe By Slurrp

Chinese Pork Spring Rolls are a popular appetizer in Chinese cuisine. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and seasonings. The filling is wrapped in spring roll wrappers and deep-fried until golden brown. The result is a delicious and satisfying snack that is perfect for parties or as an accompaniment to a Chinese meal.

4.4
27 Rating - Rate
Eggdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Cooking Chinese Pork Spring Rolls Recipe

Directions : Cooking Chinese Pork Spring Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1883
calories per serving
202 g Fat12 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 202 g Fat
  • 12 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    202 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    315 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    31 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    154 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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