Chinese Pork Buns (Cha Siu Bao) Recipe

Ingredients For Chinese Pork Buns (Cha Siu Bao) Recipe

• 6 cup All-purpose flour
• 0.25 cup White sugar
• 1.75 cup Warm water
• 1 tablespoon Active dry yeast
• 1 tablespoon Baking powder
• 2 tablespoon Shortening
• 1 pound Finely chopped pork
• 1.5 tablespoon Light soy sauce
• 1.5 tablespoon Hoisin Sauce
• 1 teaspoon Soy sauce
• 1.5 tablespoon White sugar
• 1.5 tablespoon Soy sauce
• 1.5 tablespoon Oyster Sauce
• 1 cup Water
• 2 tablespoon Cornstarch
• 2.5 tablespoon Water
• 2 tablespoon Shortening
• 1.5 teaspoon Sesame oil