Chinese Pork And Red Pepper Recipe

Name: Chinese Pork And Red Pepper Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pork stir fried with red pepper and flavoured with chinese five spice, soy sauce and maple syrup.a perfectly done stir fry is a brilliant dish even it calls very humble and common ingredients. After this post, you can freestyle your pork stir fry with other ingredients, like carrots, celery or red onion. But this is the most classic one.

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Pork And Red Pepper Recipe

400 gram Lean pork
2 No.s Red peppers
1 No.s Red Onion
1 tablespoon Sesame Seeds
1 teaspoon Chinese Five Spice
1 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
1 tablespoon Maple syrup or honey

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Directions : Chinese Pork And Red Pepper Recipe

STEP 1.1 in a wok heat 1 tbsp oil on high heat, add 400 gm lean pork cut into bite size pieces and fry for 5 minutes till light brown.

STEP 2.2 add 1 red onion cut into wedges, 1 tsp chinese five spice powder, 1 tbsp sesame seeds, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp maple syrup or honey and stir fry for 2 minutes.

STEP 3.3 add 2 red peppers cut into bite size pieces, salt to taste and continue to cook for 2 minutes. Turn off the heat.

STEP 4.4 transfer to a serving dish.

Nutrition
value

714

calories per serving

40 g Fat70 g Protein19 g Carbs12 g FiberOther

Current Totals

40 g Fat
70 g Protein
19 g Carbs
12 g Fiber

MacroNutrients

Carbs
19 g
Protein
70 g
Fiber
12 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
500 mg
Iron
24 mg
Vitamin A
1128 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
278 mg
Manganese
1 mg
Phosphorus
744 mg
Selenium
143 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.