Chinese Peppercorn Pork Belly Recipe

Name: Chinese Peppercorn Pork Belly Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pork belly cooked tender, by deep frying then steaming on a bed of peppercorns topped with a thick sauce of hoisin, soy and cooking wine.Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers.

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Peppercorn Pork Belly Recipe

750 gram Pork Belly
35 gram Ginger
1 No.s Leek
3 tablespoon Cooking wine
2 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
160 gram Hoisin
4 tablespoon Sugar
5 gram Sichuan peppercorns

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Directions : Chinese Peppercorn Pork Belly Recipe

STEP 1.1 fill 2 pints of water in a sauce, add 750 gm pork belly, 10 gm thinly sliced ginger, 1 ½ tbsp cooking wine and bring to a boil. Remove any froth floating on the surface.

STEP 2.2 boil for 35 to 40 minutes and then remove the pork from the water.

STEP 3.3 dry the moisture from the pork using a kitchen paper towel.

STEP 4.4 while still warm brush the pork all over, with 1 tbsp dark soy sauce.

STEP 5.5 in a wok heat oil on medium heat for deep frying.when hot add the pieces of pork, one at a time, to the oil.

STEP 6.6 once the pork skin becomes bubbly, remove the pieces from the oil and drain them.

STEP 7.7 cut the pork into 1 cm thick slices.

STEP 8.8 in a plate place ⅓ of the 5 gm sichuan peppercorns, arrange the pork slices on the pepper, add 1 leek or 5 spring onions shred into 2 inch long pieces on the pork.

STEP 9.9 top with the remaining sichuan peppercorns.

STEP 10.10 in a saucepan add 160 gm hoisin sauce, 1 /12 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce ,4 tbsp sugar, 100 ml water and stir.

STEP 11.11 bring to a boil and cook till sauce thickens. Stirring regularly.

STEP 12.12 place the bowl of pork in a steamer, pour the sauce over the contents of the bowl.

STEP 13.13 steam for 2 hours.

STEP 14.14 remove from the steamer and serve hot with rice or steamed buns.

Nutrition
value

1733

calories per serving

78 g Fat124 g Protein121 g Carbs8 g FiberOther

Current Totals

78 g Fat
124 g Protein
121 g Carbs
8 g Fiber

MacroNutrients

Carbs
121 g
Protein
124 g
Fiber
8 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
207 mg
Iron
19 mg
Vitamin A
93 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
6 mcg
Magnesium
256 mg
Manganese
2 mg
Phosphorus
1082 mg
Selenium
245 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.